Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste.
Here’s what’s on this vegan cookbooks syllabus:
100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers
Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods
“Take It From Us” testimonials offering valuable information from Jenny and Heather’s students, vegan and non-vegan alike
Chapters beginning with “Go-To Recipes” highlighting a popular vegan dish and three variations on it
No matter your skill level or regular diet, you’ll be at the top of your class with this standout among vegan cookbooks.