Greek Wedge Salad Recipe

  • Author: Gina ~ The Life Giving Kitchen


This Greek Wedge Salad Recipe creates a fresh easy to make wedge salad that is drizzled with flavorful homemade greek dressing. Perfect as a side dish at dinner or a meal at lunchtime.



1 cup chickpeas rinsed and drained

1 cup chopped English cucumber

1 cup chopped Roma tomato

1/4 cup halved pitted Kalamata olives

1/4 cup finely chopped red onion

1/4 cup chopped fresh flatleaf parsley

1 teaspoon dried oregano

1 teaspoon pink Himalayan salt

1 teaspoon black pepper

6 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

1/2 cup virgin olive oil

4 romaine lettuce hearts cut in half lengthwise


Combine chickpeas, cucumber, tomato, olives and red onion in a medium-size bowl.

In a glass jar add parsley, oregano, salt, pepper, vinegar, mustard, honey, and olive oil.  Seal with a tight fitting lid and shake for a minute until all ingredients are blended well.

Toss half of dressing with chopped vegetables in a bowl.

Place romaine halves on plates and spoon chopped vegetables over the hearts.  Drizzle the remaining dressing evenly over romaine hearts.

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