This Greek Wedge Salad Recipe creates a fresh easy to make wedge salad that is drizzled with flavorful homemade greek dressing. Perfect as a side dish at dinner or a meal at lunchtime.
1 cup chickpeas rinsed and drained
1 cup chopped English cucumber
1 cup chopped Roma tomato
1/4 cup halved pitted Kalamata olives
1/4 cup finely chopped red onion
1/4 cup chopped fresh flatleaf parsley
1 teaspoon dried oregano
1 teaspoon pink Himalayan salt
1 teaspoon black pepper
6 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 cup virgin olive oil
4 romaine lettuce hearts cut in half lengthwise
Combine chickpeas, cucumber, tomato, olives and red onion in a medium-size bowl.
In a glass jar add parsley, oregano, salt, pepper, vinegar, mustard, honey, and olive oil. Seal with a tight fitting lid and shake for a minute until all ingredients are blended well.
Toss half of dressing with chopped vegetables in a bowl.
Place romaine halves on plates and spoon chopped vegetables over the hearts. Drizzle the remaining dressing evenly over romaine hearts.