Asian style Garlic Noodles with Edamame are full of good for you nutrition and easy to make in less than 20 minutes. You’re going to want these over and over.
8 ounces of quinoa spaghetti noodles
1/4 cup lite soy sauce
5 cloves of garlic minced
2 tablespoons brown sugar, packed
1 tablespoon of sambal oelek (ground chili paste)
1 tablespoon oyster sauce
1 tablespoon fresh grated ginger
2 teaspoons sesame oil
1 cup frozen edamame beans
In a large stockpot of boiling water place noodles in without breaking. Stir and allow to boil until soft and cooked all the way through. Tip: quinoa noodles are very starchy so be sure you have plenty of water and stir occasionally.
Heat 2 teaspoons of sesame oil in a small fry pan, add garlic and saute just until the garlic is soft. Pour in jar of sauce and shake.
One minute before you drain the noodles pour in the edamame beans in the pot. Stir and then drain noodles.
Place noodles into a large serving bowl, pour over sauce and toss. Serve.
Keywords: Garlic Noodles