black eyed peas hummus

Black Eyed Pea Hummus

  • Author: Gina ~ The Life Giving Kitchen


Black Eyed Pea Hummus is where the south meets traditional hummus with a twist in this delicious, slightly nutty flavored dip.



2 cups canned black eyed peas, drained and rinsed

2 tablespoons tahini

1/4 teaspoon red pepper flakes

1 teaspoon apple cider vinegar

1 teaspoon pink Himalayan salt

1/2 cup virgin olive oil


Combine all ingredients in a food processor, blend until creamy and smooth, about one minute

Place in a serving bowl, top with a few whole black eyed peas and red pepper flakes. Serve with soft pita bread or crackers. Refrigerate up to one week.

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