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Best Asian Noodle Recipe

Asian Noodles Lao Gan Ma

  • Author: Gina ~ The Life Giving Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x


Asian Noodles Lao Gan Ma is absolutely the best Asian noodle recipe I have ever tried, better than takeout or even some fancy restaurant. The dish has layers of sweet spicy flavors that develop a sauce that you will be willing to lick the pan for.




  1. Toast sesame seeds in a 350-degree oven for 4 to 6 minutes or until lightly golden brown.
  2. Next, prepare the sauce in a large bowl by mixing together the light soy sauce, dark soy sauce, Chinese black vinegar, scallion, ginger, garlic, Laoganma (Lao Gan Ma) Spicy Chili Crisp , sesame oil, and toasted sesame seeds.
  3. Heat the olive oil in a pan using medium heat, and fry the peanuts for 5 to 7 minutes, stirring every minute or so until cooked through. Drizzle the hot oil and cashews into the sauce base.
  4. Soak and then boil the rice noodles per package instructions. Once the rice noodles are a minute away from done, add in the bok choy to blanch. Cook for the remaining minute, and then drain the noodles. Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro.

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